Thursday

December 19

open 8am-630pm

• Butter Croissant - 4.75

• Sticky Toffee Pudding Danish - 5

• Plum Jam + Orange Curd Galette - 5

• Sausage, Cheddar + Maple Scone - 5.25

• Cranberry Jam + Brie Turnover - 5

• Citrus Morning Bun - 5

• Country Sour - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• Millet Porridge - 9.5

• Baguette - 5.5

• Rosemary + Sea Salt Focaccia  - 8.5

• Blueberry Flax Bagels - 3/ea || 17/ half dozen

Friday

December 20

open 8am-630pm

• Butter Croissant - 4.75

• Sticky Toffee Pudding Danish - 5

• Plum Jam + Orange Curd Galette - 5

• Sausage, Cheddar + Maple Scone - 5.25

• Cranberry Jam + Brie Turnover - 5

• Lamb Merguez Sausage Roll - 5.5

• Country Sour - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• 100% Spelt - 9.5

• Baguette - 5.5

• Rosemary + Sea Salt Focaccia - 8.5

• English Muffins - 2.5/ea || 14 half dozen

Saturday

December 21

open 9am-4pm

• Butter Croissant - 4.75

• Sticky Toffee Pudding Danish - 5

• Plum Jam + Orange Curd Galette - 5

• Sausage, Cheddar + Maple Scone - 5.25

• Cranberry Jam + Brie Turnover - 5

• Butter Tarts (yes, there's raisins!) - 3

• Country White - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• Mulled Wine w/ Apricots, Cherries, Dates, Raisins + Figs - 12

• Baguette - 5.5

• Rosemary + Sea Salt Focaccia - 8.5

• Croissant Loaf - 10

• 100% Danish Rye - 10

• Bakers Choice Quiche - 5/slice || 30/whole

• Brioche Buns (pack of 6) - 10​