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DECEMBER 24
BREAD + PASTRY MENU

9am-12pm

  • Butter Croissant - 4.75

  • Sticky Toffee Pudding Danish - 5

  • Plum Jam + Orange Curd Galette - 5

  • Sausage, Cheddar + Maple Scone - 5.25

  • Cranberry Jam + Brie Turnover - 5

  • Butter Tarts (yes, there's raisins!) - 3

  • Country White - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Mulled Wine w/ Apricots, Cherries, Dates, Raisins + Figs - 12

  • Baguette - 5.5

  • Rosemary + Sea Salt Focaccia - 8.5

  • Brioche Buns (pack of 6) - 10​

TO ORDER:

 

  • Call the bakery directly Monday-Saturday. 3065251527

  • If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.

  • Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.

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© 2017 Saltine Baking Company

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